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Whitegrass is Restaurant of the Year at G Restaurant Awards 2017

· 52 restaurants awarded
· 11 restaurants appeared on the list for the first time
· New: The G Hallmark of Excellence


Singapore, 20 June 2017  The Peak Selections: Gourmet & Travel, a publication of The Peak by SPH Magazines Pte Ltd (SPH Magazines), is proud to announce its highly anticipated G Restaurant Awards 2017, presented by OCBC Voyage. 

Into its eighth year, the annual awards recognises the best of the best dining experiences delivered by restaurants. A total of 52 honours was handed out at the awards ceremony held this evening at the Sheraton Towers Ballroom. 

Whitegrass received top honour and was crowned Restaurant of the Year 2017 for its unique modern Australian cuisine woven with Asian ingredients. Other category winners includeRestaurant Andre for Best Dinner Experience (Western) and Hashida Sushi (Asian); Best Business Lunch went to Otto Ristorante (Western) and Ki-Sho (Asian).  Best New Restaurant was awarded to The Dempsey Cookhouse & Bar (Western) and Violet Oon Satay Bar & Grill (Asian). Colony at The Ritz-Carlton, Millenia Singapore, received the award for Best Champagne Brunch. A total of 11 restaurants appeared on the list for the first time.

New this year is The G Hallmark of Excellence awarded to Les Amis, a stalwart that has been consistently meeting stellar standards since the awards was launched in 2010. 

Gourmet & Travel collaborated with veteran food critics Wong Ah Yoke of The Straits Times and Jaime Ee of The Business Times for a shortlist of top restaurants in respective categories. Over the course of six months, our editors and writers accompanied ambassadors, businesses’ head honchos such as Leslie Yeo, Michael Tay and Kathryn Yap, as well as wine experts Edwin Soon, Sandy Chng and Nicola Lee for incognito tastings at the nominated restaurants for final selection.

Ms Amy Van, editor of The Peak Selections: Gourmet & Travel, said: “Singapore’s constantly evolving culinary landscape has upped its game the past year, and we aim for the G Restaurant Awards list to be reflective of the current dining scene. Some of these top-notch restaurants have raised the bar with a sophistication and refinement that’s world-class. Adding vibrancy to the scene too is a bevy of casual chic independent concepts, brimming with creativity and personality.” 

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. The eight-year-old magazine continues to offer a global outlook with insider and expert knowledge, providing dining, entertaining and travel information, insights and recommendations. 

It is available at leading Singapore bookstores including Kinokuniya, Times, MPH and Times Newslink. Catering to readers with different reading habits, The Peak Selections: Gourmet & Travel will also be available on both iPad and Android devices. The digital edition of the magazine can be conveniently downloaded via platforms such as the Apple Newsstand and Magzter, where readers can access a replica copy of the print magazine on their tablet devices. 

The print and digital editions of The Peak Selections: Gourmet & Travel are both priced at S$12. 

G Restaurant Awards 2017 partners:  
Presenter: OCBC Voyage
Food & Venue Partner: Sheraton Towers Singapore 
Whisky Partner: The Dalmore
Wine Partner: Stellez Vine
Supporting Partner: Fiji Water
Supporting Partner: Jewels
Supporting Partner: Taste by Swiss Butchery 
Supporting Partner: Vita Coco
Supporting Partner: The Golden Duck Co
Supporting Partner: Gryphon Tea Company 
Organised by: The Peak, SPH Magazines Pte Ltd
 

 

ISSUED BY SPH MAGAZINES PTE LTD
Co. Regn No.: 196900476M
 

For more information, please contact:
Reena Tay
Marketing Executive
SPH Magazines Pte Ltd
DID: 6319 5833
Email: 
reenatay@sph.com.sg

Vanni Cheong
Assistant Manager
Corporate Communications & CSR 
DID: (65) 6319 1553
Email: cvanni@sph.com.sg

 

About SPH Magazines

A leading publisher in Singapore and the region, SPH Magazines Pte Ltd is a wholly-owned subsidiary of media organisation Singapore Press Holdings Limited. 

With a proven track record for sterling editorial content, award-winning designs and creative solutions, SPH Magazines together with its subsidiaries, Blu Inc Holdings (Malaysia) Sdn Bhd, Blu Inc Media (HK) Limited and Blu Inc Media China, raise the bar as a dynamic publisher. In its stable are about 100 titles in the region, in English, Chinese and other languages, covering lifestyle, fashion, beauty, society, bridal, health, men's lifestyle, automobile, parenting, decor, new media and business. All the newsstand publications, including flagship title Her World, and other titles such as Female, Cleo, The Women's Weekly, Harper's BAZAAR, Cosmopolitan, The Peak, ICON, Home & Decor, Nuyou, Torque, Asia-Pacific Boating, AsiaSpa and LP Luxury Properties are among the highest-circulating titles and best-read in their respective lifestyle categories.


In addition, websites such as 
herworldPLUS.comHardwareZone.com and Luxury-Insider.com have extended its reach online, engaging readers with interactive content, capturing audience beyond print. 

SPH Magazines' established editorial unit provides excellent custom publishing services to major corporate clients by producing custom lifestyle magazines, newsletters and other collaterals to meet their business needs. clickTRUE Pte Ltd, an associate company of SPH Magazines, is a Pay Per Performance online marketing company specialising in Online Media Planning, Search Engine Marketing and Optimisation, Web Analytics Consultancy and Landing Page Optimisation. 

With a vision to continue regional growth, SPH Magazines is set to hold a leading position in publishing in Asia, with a presence in China, Hong Kong, India, Indonesia, Thailand, Malaysia, The Philippines and Vietnam. 


As a Publisher of Choice, SPH Magazines aims to deliver the best to meet the diverse needs and interests of readers and advertisers.


Visit 
www.sphmagazines.com.sg for more information.